Our Story
2017
Our First Outlet at Tras Street
Our journey began in 2017 with the opening of our first outlet—an 1,800 sqft patisserie at 53 Tras Street, seamlessly combining retail and production under one roof. Anticipating early shifts in consumer preferences, we proactively developed our online store 1.5 years before the onset of COVID-19. Embracing an online-first approach enabled us to maintain resilience and adapt swiftly through challenging times.
2023
Flagship Launch at Jewel Changi Airport
In 2023, we launched our flagship Confectionary Atelier at Jewel Changi Airport—a refined dessert-centric concept situated in a bustling, tourist-focused location. This initiative allows us to introduce Nesuto to a broader audience in the East. Additionally, we collaborate with Michelin-starred restaurants, premium lifestyle brands, and high-end luxury labels to co-create exclusive products and limited-edition collaborations—ranging from bespoke desserts to exquisite gift sets—embodying the growth of our B2B and partnership portfolio.
2025
The Birth of Café Nesuto
This year marks our meaningful step forward—the unveiling of Café Nesuto, an extension of our brand that presents delectable savory offerings and provides a more immersive dining experience.
This new chapter is inspired by the friendships and bonds we've built along the way—moments shared over home-hosted dinners, warm hospitality, and heartfelt conversations.
We look forward to welcoming you with dishes that evoke the comfort of a home-cooked meal—thoughtfully crafted and made to be shared.